Recognized in ancient China and Russia as a powerful adaptogen, and often referred to as the diamond of the forest, Chaga is known for its remarkably high levels of antioxidants (approximately 50 times that of blueberries, or 10 – 20,000 active SOD units per gram). This is largely due to the natural presence of melanin. Originally sourced from birch trees in pristine Northern forests, it is now produced in a specialized facility to ensure sustainability and good ecological practices.
