The Your Flora series is the most fitting use of our fermented whole foods. Microbes, through the fermentation of foods, are creating their own perfect ecosystem, providing a natural environment for them to survive and thrive. Fermented foods in the forms of miso, tempeh and natto were the probiotics of our ancestors. These foods are the source in which we have developed such a rich and healthy gut flora throughout the generations.
Our Living Culture Symbiotics are the result of years of research and development utilizing our unique 35 strain Kefir-kombucha fermentation process. The result is the creation of the most effective combination of micro-organisms and nutrition to create a living ecosystem of life within its natural habitat. Our Your Flora series provides a complete solution for creating and supporting a healthy digestive flora.
The membrane within the digestive tract is just 1 cell thick. It is prone to damage which is linked to many conditions. Kefi-Soy™ contains key nutrients such as L-glutamine to helps support a healthy mucus membrane while supporting your delicate digestive ecosystem.
Your Flora Sensitive combines our 35 strain Living Culture Symbiotic, Kefi-Soy™, with organic peppermint and lemon balm specifically for those requiring gut flora support with digestive irritation or sensitivity.
Each Capsule contains:
Kefi-Soy™ organic fermented soybean (Glycine max, seed) (fermented with 35 strains of therapeutic micro-organisms) - 133.3 mg
Saccharomyces cerevisiae (whole cell) - 3.33 million CFU
Therapeutic Herb Blend -
Organic peppermint (Mentha x piperita, leaf) - 133.3 mg
Organic lemon balm (Melissa officinalis, herb top) - 133.3 mg
Non-medicinal ingredients - pullulan capsule
Adults: Take 1-3 capsules daily with or without food.
